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Petiscada

Codfish with Organic Extra Virgin Olive Oil

Cod · Portugal

Codfish with Organic Extra Virgin Olive OilImage: Portugalia Marketplace
OriginPortugal
PreparationIn Olive Oil
Weight100g
IngredientsCod, extra virgin olive oil, onions, and chickpeas
CertificationsOrganic
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Portuguese

. Data may contain errors or gaps.