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Cocagne

Small Sardines in Olive Oil with Chili Pepper

Sardine · Portugal

Small Sardines in Olive Oil with Chili Pepper
OriginPortugal
PreparationSpiced
Weight90g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Portuguese
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