OriginPortugal
PreparationSpiced
CutFillet
Weight120g
IngredientsMackerel, olive oil, pickles (carrot, cucumber), piri-piri, and salt
How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.