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Pitéu

Mexilhoes in Escabeche

Mussel · Spain

Mexilhoes in EscabecheImage: Portugalia Marketplace
OriginSpain
PreparationEscabeche
Weight120g
IngredientsMussels 60%, sunflower oil 24%, wine vinegar 15%, spices, salt
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician

. Data may contain errors or gaps.