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Products·Angelachu·Cantabrian anchovies
Angelachu

Cantabrian anchovies

Anchovy·Spain
Cantabrian anchovies
OriginSpain
PreparationIn Olive Oil
Weight50g
Ingredientsanchovies (fish) (Engraulis Encrasicolus), olive oil, salt Weight: 50g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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Last checked July 2026. Data may contain errors or gaps.