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Espinaler

Scallops with salsa Gallega

Scallop·Spain
Scallops with salsa GallegaThe Tinned Fish Market
OriginSpain
PreparationGalician Sauce
Weight115g
Ingredientsvariegated scallops (mollusc) , onion, olive oil, tomato, pepper, spices and salt Weight: 115g
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked August 2026. Data may contain errors or gaps.