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Espinaler

Scallops with salsa Gallega

Zamburiña · Spain

Scallops with salsa GallegaImage: The Tinned Fish Market
OriginSpain
PreparationGalician Sauce
Weight115g
Ingredientsvariegated scallops (mollusc) , onion, olive oil, tomato, pepper, spices and salt Weight: 115g
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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