OriginSpain
PreparationGalician Sauce
Weight111g
IngredientsScallops (Aequipecten opercularis), Onion, Olive Oil (13.7%), Tomato, Wine, Salt, Paprika, Spices
Weight: 3.9oz (111g)
Origin: Galician Estuaries, Spain
Where to buy
Last checked June 2026. Data may contain errors or gaps.
