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Pepus

Stuffed squid in ink

Squid · Spain

Stuffed squid in inkImage: The Tinned Fish Market
OriginSpain
PreparationEn Su Tinta
Weight115g
Ingredientssquid (molluscs) (Loligo spp), sunflower oil, squid (molluscs) (Dosidicus spp), onion, tomato, rice, salt, ink (molluscs) (E153, E300) and spices Weight: 115g
Price$11.00 at The Tinned Fish Market · checked September 17
Where to buyThe Tinned Fish Market
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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