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Pepus

Stuffed squid in ink

Squid·Spain
Stuffed squid in inkThe Tinned Fish Market
OriginSpain
PreparationEn Su Tinta
Weight115g
Ingredientssquid (molluscs) (Loligo spp), sunflower oil, squid (molluscs) (Dosidicus spp), onion, tomato, rice, salt, ink (molluscs) (E153, E300) and spices Weight: 115g
Where to buy
On MrTinned
This tin, priced.
Live price, stock, and where it's cheapest, tracked daily on MrTinned.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
02
What to do with it
Straight from the tinOil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Last checked August 2026. Data may contain errors or gaps.