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Baby Sardines in Spicy Olive Oil 10/12

Sardine · Spain

Baby Sardines in Spicy Olive Oil 10/12

Image: RTG.fish

OriginSpain

PreparationSpiced

Weight178.6g

IngredientsSardines ( Sardina pilchardus ), olive oil, spicy aroma, and salt

Where to buyRTG.fish

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta Egg Salad

02

What to do with it

Straight from the tin Oil as sauce Flake it through

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.