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Los Peperetes

Ventresca in Jersey butter

Bonito del Norte · Spain

Ventresca in Jersey butterImage: The Tinned Fish Market
OriginSpain
PreparationIn Butter
CutVentresca
Weight120g
Ingredientsalbacore tuna ventresca (fish) , butter (milk), salt. Weight: 120g
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish

. Data may contain errors or gaps.