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Products·Angelachu·White tuna fillets in extra virgin olive oil
Angelachu

White tuna fillets in extra virgin olive oil

White Tuna·Spain
White tuna fillets in extra virgin olive oil
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight400g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackA meal
04
Where it leans
Spanish
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Added April 2026. Data may contain errors or gaps.