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Angelachu

White tuna fillets in extra virgin olive oil

Bonito del Norte · Spain

White tuna fillets in extra virgin olive oil
OriginSpain
PreparationIn Olive Oil
CutFillet
Weight400g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackA meal
04
Where it leans
Spanish
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