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Fangst

Nordic Sardines with Heather & Chamomile

Sprat · Denmark

Nordic Sardines with Heather & Chamomile
OriginDenmark
PreparationIn Oil
Weight227g
IngredientsBrisling sardines, cold-pressed rapeseed oil, heather, chamomile, salt
Where to buyMarket Hall Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Nordic

. Data may contain errors or gaps.