AllTinned
Products·Ortiz·Spanish White Tuna in Olive Oil with Espelette Pepper
Ortiz

Spanish White Tuna in Olive Oil with Espelette Pepper

White Tuna·Spain
Spanish White Tuna in Olive Oil with Espelette Pepper
OriginSpain
PreparationIn Olive Oil
IngredientsWhite tuna, olive oil, salt and Espelette pepper (0.5%)
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackA meal
04
Where it leans
Spanish
More from Ortiz
Ortiz White (Bonito) Tuna Fillets in Olive Oil, Line CaughtWhite TunaSpanish Anchovies in Olive OilAnchovyVintage Ortiz Bonito Loin TunaTunaOrtiz Maestra Cured Anchovy FilletsAnchovyOrtiz Yellowfin Tuna Fillets in Olive OilYellowfin TunaBonito del Norte Tuna in Olive OilWhite Tuna
Also on the line
Albacore Belly in Olive OilArtesanos Alalunga · White TunaAlbacore Tarantello in Olive OilArtesanos Alalunga · White TunaAlbacore Tuna BellyA Conserveira Tradición · White TunaAlbacore Tuna Belly in Olive OilArtesanos Alalunga · White TunaAlbacore tuna loin with caramelised onionArtesanos Alalunga · White Tuna

Last checked June 2026. Data may contain errors or gaps.