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Ortiz

Spanish White Tuna in Olive Oil with Espelette Pepper

Bonito del Norte · Spain

Spanish White Tuna in Olive Oil with Espelette Pepper
OriginSpain
PreparationIn Olive Oil
IngredientsWhite tuna, olive oil, salt and Espelette pepper (0.5%)
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackA meal
04
Where it leans
Spanish
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