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Real Conservera Española

Small Squids ¨Puntillas¨ in Olive Oil

Squid · Spain

Small Squids ¨Puntillas¨ in Olive Oil
OriginSpain
PreparationIn Olive Oil
IngredientsCod, onion, olive oil, potato, black olive, gluten-free ricce flour, white wine, salt, parsley, and white pepper
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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