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Los Peperetes

Squid in ink sauce

Squid · Spain

Squid in ink sauceImage: Le Gourmet Central
OriginSpain
PreparationEn Su Tinta
IngredientsSquid, olive oil, onion, tomato, wine, spices and salt.  It may contain traces of shellfish or fish
Price$24.90 at Le Gourmet Central · checked September 18
Where to buyLe Gourmet Central
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRice
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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