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Trikalinos

Marinated Anchovy Fillets - Boneless and Skinned

Anchovy · Greece

Marinated Anchovy Fillets - Boneless and SkinnedImage: iGourmet
OriginGreece
PreparationPickled
CutFillet
DetailBoneless
IngredientsAnchovy fillets (engraulis encrasicolus) (62.5%), sunflower oil (28%), extra virgin olive oil (9%), vinegar, lemon dressing, salt
CertificationsKosher
Price$24.03 at iGourmet · checked September 17
Where to buyiGourmet
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoSalad
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
More from Trikalinos
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