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Trikalinos

Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil

Sardine · Greece

Sardine Fillets Marinated in Sunflower and Extra Virgin Olive OilImage: iGourmet
OriginGreece
PreparationIn Olive Oil
CutFillet
IngredientsSardine fillets (sardina pilchardus) (62.5%), sunflower oil (28%), extra virgin olive oil (9%), vinegar, lemon dressing, salt
CertificationsKosher
Where to buyiGourmet
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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