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Luliña

Cockles in Brine - 50/60

Cockle · Spain

Cockles in Brine - 50/60Image: FishNook
OriginSpain
PreparationIn Brine
Weight110g
IngredientsCockles (Berberechos), Water, Salt Weight: 3.9oz (111g) Count: 50-60 pieces Origin: Galician Estuaries, Spain
Where to buyFishNook
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How to eat

This is how we would eat the tin, if we could.

02
What to do with it
Cook with it
03
When to eat it
Tapa / pintxo
04
Where it leans
Galician
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. Data may contain errors or gaps.