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Mussels in Spicy Escabeche

Mussel · Spain

Mussels in Spicy Escabeche

Image: Iberico Taste

OriginSpain

PreparationEscabeche

Weight128g

IngredientsMussels, olive oil, vinegar, onion, garlic, salt, and spices

Where to buyIberico Taste

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta Salad

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Tapa / pintxo A meal

04

Where it leans

More from Espinaler

White Tuna Belly in Olive OilBonito del Norte Cockles in BrineCockle Mussels in Escabeche Premium Line 6/8 (Espinaler)Mussel Light Tuna Belly in Olive OilYellowfin Tuna Baby Sardines in Spicy Olive OilSardine Galician Mussels in Pickled Sauce 13/18 Classic LineMussel

Similar tins

"Mejillones en Escabeche" Mussels in Pickled Sauce 111g canYurrita · Mussel A Conserveira Spicy Mussels in EscabecheA Conserveira · Mussel Chargrilled Mussels in Escabeche Sauce 14/16Güeyu Mar · Mussel Fried Galician Mussels in Escabeche SauceAr de Arte · Mussel Fried Mussels in Escabeche 4/6Conservas de Cambados · Mussel

Record updated September 2026. Data may contain errors or gaps.