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Olasagasti

Tuna Fillets with Red and Yellow Peppers

Tuna · Spain

Tuna Fillets with Red and Yellow Peppers
OriginSpain
PreparationIn Oil
CutFillet
Weight230g
IngredientsRed and yellow pepper, tuna, onion, tomato, olive oil, white wine, Modena vinegar, salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackA meal
04
Where it leans
Spanish
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