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Products·Olasagasti·Tuna Fillets with Red and Yellow Peppers
Olasagasti

Tuna Fillets with Red and Yellow Peppers

Tuna·Spain
Tuna Fillets with Red and Yellow Peppers
OriginSpain
PreparationIn Oil
CutFillet
Weight230g
IngredientsRed and yellow pepper, tuna, onion, tomato, olive oil, white wine, Modena vinegar, salt.
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
SnackA meal
04
Where it leans
Spanish
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Last checked May 2026. Data may contain errors or gaps.