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José Gourmet

Cold-Smoked Trout Fillets in Dill and Fennel

Trout · Portugal

Cold-Smoked Trout Fillets in Dill and FennelImage: FishNook
OriginPortugal
PreparationSmoked
CutFillet
Weight178.6g
IngredientsTrout ( Oncorhynchus mykis )(77.8%), Extra Virgin Olive Oil (21.1%), (Natural Smoke), Dill and Fennel (1.1%)
CertificationsSustainably Sourced
Price$15.99 at Caputo's · checked September 17
Where to buyFishNook · Also at Caputo's, DECANT Napa, Lata, RTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
03
When to eat it
SnackBreakfast
04
Where it leans
Portuguese
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