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Mussels in Spicy Sauce

Mussel · Spain

Mussels in Spicy Sauce

OriginSpain

PreparationSpiced

Weight115g

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Cracker Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Similar tins

Conserves Blue Mussels with Garlic and Chili 12/16 (2022)Pyscis · Mussel Galician Mussels With Garlic And ChiliLa Narval · Mussel La Curiosa Galician Spicy Garlic MusselsLa Curiosa · Mussel Mejillones (Mussels) with Garlic and Chili SauceLa Narval · Mussel Mejillones en aceite con JalapeñosMariscadora · Mussel

Record updated June 2026. Data may contain errors or gaps.