Sardines with Figatelli
Sardine · France
Image: Mercado Central NYCHow to eat
This is how we would eat the tin, if we could.
More from Ferrigno
Sardines with Butter and ParsleySardineWild Caught Bastia Style Sardines with Garlic, Parsley, & Lemon Tinned FishSardineTropezienne SardinesSardineSardines à la Pissaladière (Onions, Anchovies, Black Olives)SardineSardines à l’huile de colza Bio – La Bonne MerSardineAnchois à l’huile d’olive vierge extra bioAnchovySimilar tins
2022 Millesime Sardines in Olive Oil / French Boat – PENMARCHPointe de Penmarc'h · Sardine2022 Millesime Sardines in Olive Oil /Erika Raïo – PENMARCHPointe de Penmarc'h · Sardine2023 Milles Olive Oil Ramine, Red & White Lighthouse – PENMARCHime SardinesPointe de Penmarc'h · Sardine2023 Millesime Sardines, Olive Oil – Erika Raïo – PENMARCHPointe de Penmarc'h · Sardine2023 Millesime Sardines, Olive Oil 2023 Ramine Black & White Lighthouse – PENMARCHPointe de Penmarc'h · Sardine. Data may contain errors or gaps.