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Products·Conservas de Cambados·Fried Mussels In Marinade 8/12 (Mejillones En Escabeche)
Conservas de Cambados

Fried Mussels In Marinade 8/12 (Mejillones En Escabeche)

Mussel·Spain
Fried Mussels In Marinade 8/12 (Mejillones En Escabeche)
OriginSpain
PreparationEscabeche
Weight113g
IngredientsMussels, olive oil, vinegar, wine, salt, natural flavor and bay leaf. IMPORTED
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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Also on the line
Chargrilled Mussels in Escabeche Sauce 14/16Güeyu Mar · MusselFried Galician Mussels in Escabeche SauceAr de Arte · MusselFried Mussels in Escabeche 7/10, Fernando Rei EditionAr de Arte · MusselFried Mussels in Escabeche, 12/16Mariscadora · MusselFried Mussels In Spicy EscabecheA Conserveira Tradición · Mussel

Last checked June 2026. Data may contain errors or gaps.