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Espinaler

Zamburinas (Variegated Scallops) in Galician Sauce

Zamburiña · Spain

Zamburinas (Variegated Scallops) in Galician Sauce
OriginSpain
PreparationGalician Sauce
Weight113.4g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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