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Espinaler

Mussels In Escabeche Picante (Hot Pickled Sauce)

Mussel · Spain

Mussels In Escabeche Picante (Hot Pickled Sauce)
OriginSpain
PreparationEscabeche
Weight113g
IngredientsMussels, sunflower oil, wine vinegar, salt, and spices. IMPORTED
How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Galician
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