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Ramón Peña

Stuffed Squid in Ink

Squid · Spain

Stuffed Squid in InkImage: The Tinned Fish Market
OriginSpain
CutVentresca
Weight138g
Ingredientssquid (molluscs) , olive oil, onion, peppers, tomato, wine, salt, ink (molluscs) and spices Weight: 138g
Price$18.00 at The Tinned Fish Market · checked September 16
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadPotato
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Spanish

. Data may contain errors or gaps.