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Cantabrian anchovies

Anchovy · Spain

Cantabrian anchovies

OriginSpain

PreparationIn Olive Oil

Weight48g

Ingredientsanchovies (fish) , olive oil (37.5%), salt Weight: 48g

CertificationsMSC certified

How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

Snack Tapa / pintxo

04

Where it leans

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Record updated August 2026. Data may contain errors or gaps.