Anchovies in organic extra virgin olive oil

Anchovy · Spain

OriginSpain

PreparationIn Olive Oil

Weight50g

Ingredientsanchovies (fish) (Engraulis Encrasicolus), organic extra virgin olive oil (40%), salt Store below 12C if not consuming soon; bring to room temperature before eating Weight: 50g

CertificationsOrganic

How to eat

This is how we would eat the tin, if we could.

What to put it on

Bread Rice Potato Pasta

What to do with it

Straight from the tin Oil as sauce Mash or spread

When to eat it

Snack Tapa / pintxo

Where it leans

Spanish

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Record updated July 2026. Data may contain errors or gaps.