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Bom Petisco

Tuna in EVOO with Oregano

Tuna · Portugal

Tuna in EVOO with Oregano
OriginPortugal
PreparationIn Olive Oil
Weight120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackA meal
04
Where it leans
Portuguese
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