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Santa Catarina

Tuna Fillets with Azorean Pepper and Olive Oil

Tuna · Portugal

Tuna Fillets with Azorean Pepper and Olive Oil
OriginPortugal
PreparationIn Olive Oil
CutFillet
Weight120g
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackA meal
04
Where it leans
Portuguese
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