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Fangst

Nordic Sardine - Smoked with Heather and Chamomile

Sprat · Denmark

Nordic Sardine - Smoked with Heather and ChamomileImage: The Timeless Tin
OriginDenmark
PreparationSmoked
Weight100g
IngredientsSpecies (Latin): Sprattus sprattus Water: Baltic Sea, FAO 27.III.d Net weight: 100g Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28.2%), salt, chamomile* (0,25%), heather* (0,1%) Nutritional values per 100g Energy: 1138 kJ/275 kcal Fat: 25,6g of which saturated acids: 4,5g Carbohydrates: 0g of which sugars: 0g Protein: 11,2g Salt: 1,4
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Nordic
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