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Products·Olasagasti·Anchovies - in Olive Oil
Olasagasti

Anchovies - in Olive Oil

Anchovy·Spain
Anchovies - in Olive Oil
OriginSpain
PreparationIn Olive Oil
Weight90g
Drained weight50g
IngredientsAnchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt
How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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Last checked June 2026. Data may contain errors or gaps.