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Olasagasti

Anchovies - in Olive Oil

Anchovy · Spain

Anchovies - in Olive OilImage: The Timeless Tin
OriginSpain
PreparationIn Olive Oil
Weight90g
Drained weight50g
IngredientsAnchovies (Engraulis Encrasicholus), olive oil (37,5%) and salt
Where to buyThe Timeless Tin
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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