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Roland

Anchovy Fillets in Olive Oil

Anchovy

Anchovy Fillets in Olive OilImage: Parthenon Foods
PreparationIn Olive Oil
CutFillet
Weight793g
IngredientsWild caught anchovies, olive oil, salt. Made ready to eat, Roland Anchovies are convenient for eating out of the tin. Their quality of color, texture, and flavor are unmatched by other anchovies on the market. Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient. The Anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured up to 6 months, then trimmed, and packed in tins with olive oil. Servings, about 40
CertificationsWild-Caught
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown

. Data may contain errors or gaps.