PreparationIn Olive Oil
CutFillet
Weight793g
IngredientsWild caught anchovies, olive oil, salt. Made ready to eat, Roland Anchovies are convenient for eating out of the tin. Their quality of color, texture, and flavor are unmatched by other anchovies on the market. Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient. The Anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured up to 6 months, then trimmed, and packed in tins with olive oil. Servings, about 40
CertificationsWild-Caught
Where to buy
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How to eat
This is how we would eat the tin, if we could.
Last checked July 2026. Data may contain errors or gaps.