Anchovy Fillets in Olive Oil
Anchovy
Image: Parthenon FoodsPreparationIn Olive Oil
CutFillet
Weight793g
IngredientsWild caught anchovies, olive oil, salt. Made ready to eat, Roland Anchovies are convenient for eating out of the tin. Their quality of color, texture, and flavor are unmatched by other anchovies on the market. Roland Anchovies have a distinct flavor and are useful as a flavoring ingredient. The Anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured up to 6 months, then trimmed, and packed in tins with olive oil. Servings, about 40
CertificationsWild-Caught
Where to buyParthenon Foods
On MrTinned
See the full picture.
Price history, the fair-price verdict, and every retailer compared, tracked daily on MrTinned.
Compare on MrTinned →
How to eat
This is how we would eat the tin, if we could.
More from Roland
Anchovy Fillets in Olive Oil (Roland)AnchovySmoked Mussels (Roland)MusselSmoked Oysters, Large (Roland)OysterROLAND SMOKED SPRATS IN OIL 106gSpratSmoked Oysters, Petite (Roland)OysterSardines in Olive Oil (Roland)SardineSimilar tins
"Anchoas" Cantabrico "00" Anchovy Fillets in Extra Virgin Olive Oil 90g trayYurrita · Anchovy“Extra” anchovy fillets packed in olive oil - 200gCampisi · AnchovyAnchodina Fillet in Olive OilKiele · AnchovyAnchovies Fillet in Olive Oil TinsOrtiz · AnchovyAnchovies Fillets in EVOODon Bocarte · Anchovy. Data may contain errors or gaps.