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King Oscar

Skinless and Boneless Sardines Spanish Style Chili Pepper and Olive Oil

Sardine · Morocco

Skinless and Boneless Sardines Spanish Style Chili Pepper and Olive OilImage: RTG.fish
OriginMorocco
PreparationSpiced
DetailBoneless, skinless
Weight178.6g
IngredientsSardines ( Sardinus pilchardus ), olive oil, red chili pepper, carrot, pickled cucumber, salt, chili flavoring. Kosher OU
CertificationsKosher
Where to buyRTG.fish
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.