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Salted Anchovies (AgostinoRecca)

Anchovy · Italy

Salted Anchovies (AgostinoRecca)

Image: Parthenon Foods

OriginItaly

PreparationSalt-Cured

Weight800g

Ingredientsanchovies, salt, brine

Price$25.99 at Parthenon Foods · checked September 16

Where to buyParthenon Foods

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How to eat

This is how we would eat the tin, if we could.

01

What to put it on

Bread Rice Potato Pasta

02

What to do with it

Straight from the tin Oil as sauce Mash or spread

03

When to eat it

04

Where it leans

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Record updated September 2026. Data may contain errors or gaps.