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Mediterranean Sea

Sardines with Hot Pepper (Mediterranean Sea)

Sardine · Spain

Sardines with Hot Pepper (Mediterranean Sea)Image: Parthenon Foods
OriginSpain
PreparationSpiced
Weight124g
Ingredientssardines, soya oil, salt, hot pepper
Where to buyParthenon Foods
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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