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Tinned in Japan

Grilled Salmon Collar with Salt - Edible Bones

Salmon
Grilled Salmon Collar with Salt - Edible BonesTinned in Japan
IngredientsFarm-raised salmon from Japan’s coastal waters, seasoned only with salt and grilled using far-infrared heat. Hand-packed in Choshi, Chiba Prefecture
Where to buy
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Last checked June 2026. Data may contain errors or gaps.