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Tinned in Japan

Grilled Salmon Collar with Salt - Edible Bones

Salmon

Grilled Salmon Collar with Salt - Edible BonesImage: Tinned in Japan
IngredientsFarm-raised salmon from Japan’s coastal waters, seasoned only with salt and grilled using far-infrared heat. Hand-packed in Choshi, Chiba Prefecture
Where to buyTinned in Japan
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Oil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.