OriginJapan
RegionHokkaido, Japan
IngredientsFatty mackerel from Hokkaido simmered in Aomori’s dry Tsugaru miso, crafted without artificial seasonings
Where to buy
Covered inIssue 3
On MrTinned
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How to eat
This is how we would eat the tin, if we could.
Last checked August 2026. Data may contain errors or gaps.
