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Tinned in Japan

Miyagi Soy-Braised Salmon

Coho Salmon · Japan

Miyagi Soy-Braised SalmonImage: Tinned in Japan
OriginJapan
PreparationIn Sauce
IngredientsSashimi-grade silver salmon from Minamisanriku, simmered in Ishinomaki-brewed soy sauce under a kaiseki chef’s guidance
Price$29.00 at Tinned in Japan · checked September 18
Where to buyTinned in Japan
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
02
What to do with it
Oil as sauce
03
When to eat it
Snack
04
Where it leans
Origin unknown
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. Data may contain errors or gaps.