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Products·La Brújula·Galician Mussels in Escabeche
La Brújula

Galician Mussels in Escabeche

Mussel
Galician Mussels in EscabecheBrindisa
PreparationEscabeche
Weight110g
IngredientsMussels (Mytilus galloprovincialis) (MOLLUSCS), olive oil, sunflower oil, vinegar, spices and salt
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadCrackerRicePotatoPastaSalad
02
What to do with it
Straight from the tinOil as sauceMash or spread
03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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Last checked July 2026. Data may contain errors or gaps.