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El Navarrico

Piquillo Peppers Stuffed w/ Spider Crab

Crab · Spain

Piquillo Peppers Stuffed w/ Spider Crab
OriginSpain
RegionNavarre
PreparationIn Olive Oil
IngredientsSauce: Tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika, salt. Piquillo peppers: Piquillo peppers, salt, sugar, calcium chloride. Filling: Water, spider crab, onion, hake, wheat flour, extra virgin olive oil, garlic, salt
Where to buyGood Cheese
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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