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Agromar

Stuffed Piquillo Peppers with Spider Crab

Crab · Spain

Stuffed Piquillo Peppers with Spider CrabImage: Le Gourmet Central
OriginSpain
PreparationIn Olive Oil
IngredientsPiquillo peppers (30%), spider crab (20%), milk, butter, wheat flour, onion, tomato, olive oil, white wine and salt
Price$13.95 at Le Gourmet Central · checked September 18
Where to buyLe Gourmet Central
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPasta
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Spanish
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