OriginChile
PreparationSmoked
Weight140g
IngredientsMackerel, organic olive oil, sea salt, natural wood smoke
CertificationsOrganic
Where to buy
On MrTinned
This tin, priced.
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How to eat
This is how we would eat the tin, if we could.
Sourcing switched Atlantic Spanish mackerel -> Chilean jack mackerel (Trachurus murphyi) per Patagonia Provisions ~Feb 2026 (patagonia.com mackerel story + Bloomberg 2026-02-28); fish_type re-typed 92->90 on 2026-07-22.
Last checked August 2026. Data may contain errors or gaps.
