Rosara Piquillo Peppers Stuffed with Cod 4 Pieces 270 ml
Cod · Spain

OriginSpain
RegionNavarra
PreparationIn Olive Oil
CutChunk
Weight250g
IngredientsPimiento del piquillo (38%), caldo de carne (agua y ternera), bacalao (9%), cebolla, tomate, aceite refinado de girasol, gambas, langostinos, harina de arroz, leche entera en polvo, puerro, zanahoria, pimiento verde, arroz, ajo, sal, especias
PriceCA$25.99 at Spanish Pig · checked September 6
Where to buySpanish Pig
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How to eat
This is how we would eat the tin, if we could.
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