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Rosara

Piquillo Stuffed with Hake and Shrimps

Hake · Spain

Piquillo Stuffed with Hake and ShrimpsImage: Iberico Taste
OriginSpain
PreparationIn Olive Oil
Weight300g
IngredientsPiquillo peppers (23%), water, fish broth (water and eel), onion, tomato, hake (6%), vegetable oil (sunflower), rice flour, prawns (2%), leeks, carrots, rice, salt, garlic, spices
Price$19.99 at Iberico Taste · checked September 18
Where to buyIberico Taste
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
03
When to eat it
Snack
04
Where it leans
Spanish

. Data may contain errors or gaps.