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Products·Rosara·Piquillo Stuffed with Hake and Shrimps
Rosara

Piquillo Stuffed with Hake and Shrimps

Hake·Spain
Piquillo Stuffed with Hake and ShrimpsIberico Taste
OriginSpain
PreparationIn Olive Oil
Weight300g
IngredientsPiquillo peppers (23%), water, fish broth (water and eel), onion, tomato, hake (6%), vegetable oil (sunflower), rice flour, prawns (2%), leeks, carrots, rice, salt, garlic, spices
Where to buy
On MrTinned
This tin, priced.
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinOil as sauceFlake it through
03
When to eat it
Snack
04
Where it leans
Spanish
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Last checked July 2026. Data may contain errors or gaps.