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Sardinha

Sardinha Sardine in olive oil with smoke aroma

Sardine
Sardinha Sardine in olive oil with smoke aromaTinmonger
PreparationIn Olive Oil
Weight154g
Ingredients1 tin Sardinha Sardines in Olive Oil with Smoke Aroma 1 baguette, sliced and toasted 1 tbsp cream cheese or soft goat cheese (optional) A few capers or thin slices of red onion Fresh parsley or dill for garnish Cracked black pepper Instructions: Lightly spread cream cheese on each toasted baguette slice (optional). Place a smoked sardine on each slice. Top with capers or red onion for brightness. Finish with herbs and a sprinkle of black pepper. Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect
Where to buy
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRicePotatoPastaEggSalad
02
What to do with it
Straight from the tinWarm the tin firstOil as sauceFlake it through
03
When to eat it
SnackTapa / pintxo
04
Where it leans
Origin unknown
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Last checked August 2026. Data may contain errors or gaps.