Sardinha Sardine in olive oil with smoke aroma
Sardine
PreparationIn Olive Oil
Weight154g
Ingredients1 tin Sardinha Sardines in Olive Oil with Smoke Aroma
1 baguette, sliced and toasted
1 tbsp cream cheese or soft goat cheese (optional)
A few capers or thin slices of red onion
Fresh parsley or dill for garnish
Cracked black pepper
Instructions:
Lightly spread cream cheese on each toasted baguette slice (optional).
Place a smoked sardine on each slice.
Top with capers or red onion for brightness.
Finish with herbs and a sprinkle of black pepper.
Perfect for a smoky appetiser, light lunch, or wine-night nibble, these crostini capture rustic elegance in every bite. Pair with a crisp Albariño or dry cider for full effect
Price$15.99 at Spanish Pig · checked September 18
Where to buySpanish Pig
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How to eat
This is how we would eat the tin, if we could.
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