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Sardinha

Sardinha Sardines in organic tomato and organic extra virgin olive oil

Sardine
Sardinha Sardines in organic tomato and organic extra virgin olive oilTinmonger
PreparationIn Tomato
Weight154g
Ingredients1 tin Sardinha Sardines in Organic Tomato & EVOO 2 slices crusty sourdough or country-style bread 1 garlic clove, peeled A few basil leaves or parsley (optional) Salt and pepper to taste Instructions: Toast the bread until golden and crisp. While warm, rub each slice with the garlic clove for a subtle kick. Gently warm the sardines and tomato sauce in a pan (optional, but enhances aroma). Spoon the sardines and sauce over the toast, breaking the fish up slightly. Sprinkle with herbs, salt, and freshly cracked pepper. Serve with a crisp glass of white wine or a chilled vermouth for a Mediterranean moment—any night of the week
CertificationsOrganic
Where to buy
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Last checked June 2026. Data may contain errors or gaps.