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Glyngøre

Karrysild - Curry Herring 340g

Herring · Denmark

Karrysild - Curry Herring 340gImage: ScandiKitchen
OriginDenmark
PreparationCurry
Weight340g
IngredientsHerring (48%), rapeseed oil, water, sugar, salt, egg yolk, vinegar, curry spice mix (fenugreek, coriander, cumin, cayenne pepper), cucumber, onion, apple powder, dill, thickener (E411), preservative (E202), colour (E160a), acidity regulators (E330, E300), cream aroma
CertificationsMSC certified
Price£5.99 at ScandiKitchen · checked September 16
Where to buyScandiKitchen
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How to eat

This is how we would eat the tin, if we could.

01
What to put it on
BreadRiceEggNoodlesSalad
03
When to eat it
Snack
04
Where it leans
Nordic
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