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Cântara

moules à l'escabèche

Mussel · Portugal

moules à l'escabèche
OriginPortugal
PreparationEscabeche
Weight200g
IngredientsMussels, sunflower oil, wine vinegar, garlic, bay leaf
Price€7.90 at Luisa Paixao Europe · checked September 6
Where to buyLuisa Paixao Europe
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How to eat

This is how we would eat the tin, if we could.

03
When to eat it
Tapa / pintxoA meal
04
Where it leans
Origin unknown
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